Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Monday, April 26, 2010

Oil spill approaching shoreline of the gulf states

I noticed with interest that the off-shore oil rig disaster 40 miles beyond Louisiana's shoreline was the lead story on the NBC evening news this evening. This disaster, with the potential to have far reaching ecological and political consequences, has a lot of people down here nervously watching to see how it will play out over the next few days as the oil spill area spreads. The aftermath of the fiery explosion on an off-shore oil rig that resulted in several deaths, has the potential to severely impact the already fragile wetland region of Louisiana and the coastal regions of several gulf states, affecting not only wildlife, but seafood, tourism, and other industries that our economy depends on. Here is the report on this disaster from our local paper. The report contains a video about midway into the article as well, that includes a clip from Motivatit Seafoods owner Mike Voisin, a fellow Latter-day Saint who I spent some time on Sunday with.

Here is a Facebook comment from Richard Stancliffe, a member of our New Orleans Stake Presidency who works for the oil industry, and who is also an avid bird watcher, "The disaster of the Transocean Deepwater Horizon rig will have political and environmental repercussions that will impact the industry for years to come. Forget about all the OCS acreage Obama opened up last week...the window of that opportunity just closed."

Sunday, April 5, 2009

Kevin and Emily Voisin, friends at Church, were excited to announce over the weekend, that their family's business, Motivatit Seafoods, and it's star product, Gold Band Oysters, will be featured on the primetime Food Network program, "Will Work For Food."

If interested, tune in on Monday, April 6, 2009 at 7:30 PM-CST to see television personality Adam Gertler try his hand at oyster harvesting in South Louisiana. Click here to find out more about Adam and his many adventures in the name of food. According to FoodNetwork.com, Adam gets a tough and messy lesson in oyster harvesting from the back-breaking haul to the cleaning, shucking, and banding of this amazing delicacy.

Whoever hasn't been to the oyster processing plant in Houma before, this will be a great opportunity to see the operation in full swing!